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Chocolate Tofu Pie
"For my Foodland 5 recipe, I wanted the fun of a chocolate pie without the guilt. It is always a fun surprise to tell people one of the main ingredients is Tofu! The look on their faces always gets a laugh out of me."
@franklytrankie
@franklytrankie
Recipe - Foodland Kihei
Chocolate Tofu Pie
0
Servings6
0Ingredients
Firm Silken Tofu, 12 Ounces
Semi-Sweet Chocolate Chips, 12 Ounces
Chocolate Almond Milk, 1/2 Cup
Almond Butter, 1/2 Cup
Premade Pie Crusts, 2 Crusts
Flaky Salt, to taste
Directions
Ingredients
- 12 ounces firm silken tofu
- 12 ouces semi-sweet chocolate chips
- 1/2 cup chocolate almond milk
- 1/2 cup almond butter
- 2 premade pie crusts
- Flaky salt
Directions
- Bake pre-made pie crusts, if needed, and cool
- In a microwave-safe bowl, melt chocolate chips in 20-30 second intervals. Stire between each interval. Chocolate should be smooth and melted thoroughly. Set aside.
- Combine melted chocolate, silken tofu, chocolate almond milk, and almond butter in a blender.
- Pour mixture on cooled pie crusts. Add flaky salt for more flavor.
- Set the pies in the refrigerator for at least 12 hours or overnight.
- Serve & enjoy!
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Mori-Nu Silken Firm Tofu, 12.3 Ounce
$3.69$0.30/oz
Nestle Milk Chocolate Morsels, 11.5 Ounce
Member Price
$7.39 was $7.79$0.64/oz
Not Available
Not Available
Pillsbury Pie Crusts, 14.1 Ounce
Member Price
$6.59 was $7.29$0.47/oz
Morton Coarse Sea Salt, 17.6 Ounce
$5.39$0.31/oz
Directions
Ingredients
- 12 ounces firm silken tofu
- 12 ouces semi-sweet chocolate chips
- 1/2 cup chocolate almond milk
- 1/2 cup almond butter
- 2 premade pie crusts
- Flaky salt
Directions
- Bake pre-made pie crusts, if needed, and cool
- In a microwave-safe bowl, melt chocolate chips in 20-30 second intervals. Stire between each interval. Chocolate should be smooth and melted thoroughly. Set aside.
- Combine melted chocolate, silken tofu, chocolate almond milk, and almond butter in a blender.
- Pour mixture on cooled pie crusts. Add flaky salt for more flavor.
- Set the pies in the refrigerator for at least 12 hours or overnight.
- Serve & enjoy!